Estamos aquí para compartir nuestras pautas como miembros del Equipo de curadores, Pero antes de hacerlo, queremos expresar nuestro agradecimiento al equipo de Steemit por la oportunidad que nos han brindado de trabajar juntos este mes de julio de 2025.

WHO ARE TEAM

User	Country
@sduttaskitchen	india
@edgargonzalez	Venezuela
@wirngo	cameron

Pautas curatoriales:

We've all agreed to support quality posts that demonstrate creativity and innovation, adhering to the standards set by the @steemitblog team. Our mission is to publish quality, creative content regardless of label. However, they must adhere to the following core quality principles:

1. The post must be #steemexclusive.

2. The post must be free of plagiarism

4. Users must be free of voting bots.

5. Images used in posts must be free to use (e.g., Pixabay, pixels) and have appropriate usage references.

6. Good comments must be related to the post, contributing to or complementing it, and must contain a minimum of 50 words; they will be eligible for preferential votes.

7. A comment will be added to selected posts with the name of the selected team member.

8. The user must not be in the "Off" phase

9. All topics are eligible for support both inside and outside of any community.

10. Articles must be free of plagiarism or AI-generated text schemes.

Voting by club

We will distribute votes according to this table:

Club	Voting%	#burnsteem25
#club100	50%	55%
#club75	40%	45%
#club5050/no club	30%	35%
Comments	10-15%

Curation Time table

The curation schedule will be as follows: one moderator per day, each day there will be one curator for 24 hours, and then another curator successively.

Each week a report will be made with the 7 best publications selected by each team member and will be distributed as follows:

8th July (first weekly report)
@sduttaskitchen
15th July (Second weekly report) @edgargonzalw
22nd July (Third weekly curation report) @wirngo
29th July (Fourth weekly curation report) @sduttaskitchen
The last two days 30th and 31st July report will be published by @wirngo

We're very excited and prepared to take on this task. I encourage all of us to strengthen our work every day. We're sure we'll find incredible, creative, and original content, as well as well-founded, informative, and high-quality commentary!

Best regards

Curadores del Equipo

@sduttaskitchen
@edgargonzalez
@wirngo