Cirebon Jamblang Rice Becomes a New Magnet in Sleman

Yogyakarta now has an additional Indonesian culinary specialty. A Cirebon entrepreneur has created authentic nasi jamblang, a popular attraction in the Gamping area of ​​Sleman.

Nasi jamblang is known for its presentation on a teak leaf base. The aroma of the teak leaves permeates the rice, imparting a natural, authentic aroma.

The main attraction of nasi jamblang lies in the variety of side dishes served, including intestine satay, vegetable tofu, fried lung, and various chili sauces.

source image : goodnewsfromindonesia.id

All side dishes are served in small portions with rice. This allows customers to sample a variety of dishes on one plate.

"Nasi Jamblang is unique because it's rich in filling. The taste is also authentic, just like in Cirebon," said Ema, Thursday (August 28, 2025).

She explained that all the spices and recipes are kept authentic. The goal is to ensure customers experience the same culinary experience as in their hometown.

source image : gofood.co.id

The arrival of Nasi Jamblang Ini Budi has become a source of longing for those who have migrated from Cirebon. It's also a new magnet for locals and tourists seeking a different culinary experience.

Strategically located in Nyamplung, Gamping, Sleman, this stall is always busy. Open daily from 4:00 PM WIB until supplies run out.

"I enjoy eating Nasi Jamblang because it adds variety to the meal. It's delicious, and the price is affordable for students," he said.

By bringing the unique flavors of Nasi Jamblang, UMKM Ini Budi is not just selling. Its presence enriches Yogyakarta's culinary heritage and introduces the rich flavors of the archipelago.

_{Posted using SteemPro}