Balado Lung Jerky Recipe, a Delicious, Spicy Minang Special

source image : orami.co.id

Padang Lung Dendeng is a specialty from the Minang region made from beef lung. This dish is known for its crispy exterior yet tender interior, with a savory, spicy, and delicious flavor.

Balado beef jerky is generally made with beef, but this lung jerky uses beef lung as the main ingredient.

Before being seasoned with the spicy seasoning, the lung is first boiled with spices until completely tender. It is then thinly sliced and fried until crispy or to taste.

source image : cookpad.com

For those of you who like spicy food, spicy lung jerky could be a great option. According to the Instagram account @dhiny_gallery, here's a spicy lung jerky recipe you can try:

**BALADO LUNG JENDER
**
Main ingredients: 1/2 kg of lungs

Lung jerky seasoning:

• 6 cloves of garlic

• 2 shallots

• 1 segment of galangal

• 1 segment of ginger

• 1 tablespoon of ground coriander

• Salt/stock powder

• Bay leaf

• Lemongrass

BALADO chili sauce ingredients:

• 2 ounces of curly chilies

• 10 red bird's eye chilies

• 1/2 ounce of shallots

• 1 large tomato

• Salt

• Tamarind juice

• Half an onion

source image : harianhaluan.com

Cooking method:

1.Boil the lungs with bay leaves and lemongrass, then wash and chop. Cover the lungs with the spices until the water evaporates.

2.Fry the lungs in very hot oil for 2 minutes. Then, reduce the heat (if you want the lungs crispy), fry until dry, remove from heat, and set aside.

3.Strain the oil used to fry the lungs. Add the sliced onions, sauté briefly, then add the balado ingredients, adding the tamarind water (optional).

4.Adjust the seasoning and cook until the balado is fully cooked.

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