Javanese Sugar Sticky Rice Tape: A Tempting Culinary Tradition

Sticky rice tape is a traditional Indonesian dish with a sweet, slightly sour taste and a distinctive fermented aroma. One favorite variation is sticky rice tape with Javanese sugar, a combination of the natural sweetness of palm sugar and the softness of sticky rice.

This dish is not only appetizing but also contains traditional values ​​worth preserving. "Making sticky rice tape with Javanese sugar is simple, but fermentation requires patience for optimal results," said Marjiyem, a vendor at Ngepos Market, Gayamdompo Village.

source image : selingkarwilis.com

He explained that the process begins with thoroughly washing the glutinous rice, soaking it, and steaming it until cooked. "Once cooled, yeast is sprinkled, the sticky rice is wrapped in banana leaves, and then stored for 2–3 days to ferment," he said.

Fermentation produces a naturally sweet and slightly watery flavor. Serving with liquid palm sugar adds a distinctive sweetness and fragrant caramel aroma.

The texture of sticky rice tape is soft, with a sweet and slightly sour taste. When combined with liquid palm sugar, the sweet, rich sensation blends with the caramel aroma of palm sugar, creating a complete traditional flavor.

source image : kompas.com

Javanese sugar sticky rice tape represents the richness of Indonesian cuisine. From fermentation to presentation, each stage embodies traditional values ​​and cultural experiences that live on to this day.

Enjoying Javanese sugar sticky rice tape isn't just about the taste, but also about experiencing a culture that's still preserved. Enjoy!