Steemit Challenge Season 27 Week 01 - Homemade Tomato and Garlic Ketchup
Hello friends, how are you all today, I have come to you to prepare a herbal ketchup recipe with garlic and tomatoes. After preparing the recipe beautifully step by step, I have written my name and date in my own hand and presented it beautifully to you. I did not have any difficulty while preparing the ketchup recipe. I made the recipe with great pleasure. Because I like to prepare different types of recipes. Moreover, I was able to prepare the herbal ketchup recipe with garlic and tomatoes very easily and it was very delicious to eat. Compared to the market, this ketchup recipe made by my own hands is very delicious to eat. Moreover, homemade recipes made by my own hands are always more delicious than the recipes bought from the market. I have been able to make the homemade ketchup recipe in a healthy way. Moreover, I can cook the ketchup recipe with my own hands and eat it, which is more delicious and I can make it according to my convenience. So today's recipe is very beautiful and I have been able to make it with us in my own way. I think my homemade ketchup recipe is tastier than the one from the market.
Required Ingredients
| Serienummer | Naam |
|---|---|
| 1 | Ripe tomatoes |
| 2 | Garlic |
| 3 | Onion |
| 4 | Dried chili |
| 5 | Salt |
| 6 | Sugar |
| 7 | Vinegar |
I gathered the ingredients to make tomato sauce with garlic.
First, I cleaned and washed two red ripe tomatoes and cut them into small pieces.
Then I put a pot on the stove and added the chopped tomatoes. Then I added two dried red chilies, a good amount of chopped onion and garlic, and then added a little water to bring it to a boil.
After cooking for a while, when it was cooked, I took it out in a bowl.
Then I boiled the tomatoes and cooled them slightly. Then I blended them well in a blender. Then I poured them into a bowl.
Then strain it well through a sieve. When strained through a sieve, there are no large pieces left, not even tomato seeds. The sauce becomes very nice and soft.
Then, cook the strained tomato juice thoroughly in a pot on the stove again. But this time, first add salt to taste.
Then stir gently and add sugar to taste. I have added a little less sugar because I have used dried chilies. This will make the sauce very slightly spicy and slightly sweet.
Finally, add a little vinegar and stir for a while to make a delicious tomato sauce.
