Steemit Challenge Season 27 Week 01 - Homemade Tomato and Garlic Ketchup
Hello friends,
How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject Homemade Tomato and Garlic Ketchup. I really like this kind of food. Nowadays, ketchup has become very popular. The reason is that we use it with many foods. And it enhances the taste of our food. But along with the taste of food, it also has health benefits. Especially tomatoes contain vitamins and antioxidants. Which are helpful in preventing cancer. Again, it helps reduce cholesterol. It is also good for the skin and helps in digestion. And garlic prevents bacterial infections. It helps in high blood pressure. It is very beneficial for the heart. And for this reason, I really liked making this recipe. Moreover, I really like eating ketchup with fried food. I hope you like my recipe today.
Prepare Homemade Herbal Ketchup with Garlic. Share complete step by step process. At the end share the handwritten username and date with Ketchup.
Below I have beautifully presented my entire recipe step by step.
Ingredients
• Tomato
• sugar
• vinegar
• chilli flakes
• garlic
• salt
Details :
First, I cleaned and washed the tomatoes thoroughly. Then, I cut the tomatoes into small pieces.
Then I put a pan on the stove. In it, I added the tomatoes. I added garlic, chili flakes, and salt. Then I boiled them like this for a while.
Then I put them on the stove and boiled them for a while. Once they were cooked, I took them off the stove. Then I let them cool a little.
Then, when they were cool, I put them in a blender and blended them well.
Then I put it back in the oven in a pan. Then I added some sugar to it. Then I added vinegar to it. I added some chili flakes. I'll cook these for a while.
Then I put it in the oven like this and let it cook for a while. I will make them a little thicker. When they are a little thicker, I turn off the oven and let them cool.
finale output :
recipe video :
Did you face any difficulty in the preparation of the ketchup at home?
I don't really have any difficulty in making ketchup at home. I have made ketchup at home many times before. Because I think homemade ketchup is much healthier than buying it from outside. Nowadays, I like to eat ketchup with any recipe or fried food. But yes, I had all the ingredients to make today's recipe. However, I didn't have grape vinegar like you. That's why I used white vinegar. Apart from that, everything else was fine. The taste of the ketchup was also very amazing. I was able to make it without any hassle.
What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?
Honestly, I think that if we can make any product we buy from the market, then it is definitely much healthier. And the taste of making it ourselves is also incomparable. So I think that compared to the ketchup from the market, the taste and health awareness of my homemade ketchup is better in all aspects. I have eaten ketchup bought from the market many times. Then I have also made it myself at home several times. It has been found that I like the taste of my homemade ketchup better. Moreover, making it at home is definitely healthier. It has also been found that the ingredients we use to make it are very beneficial to us. Especially for the body. It has also been seen that the amount of ketchup we make at home reduces the cost compared to buying the same amount from the market. This is also a very good aspect. And I like it very much. So I think that there is nothing better than making ketchup yourself.
I am mentioning three friends to participate
@shiftitamanna
@aviral123
@ulfatulrahmah
Thanks everyone
Posted with Speem