Breakfast in Nigeria

Foods are different all over the world; and this is a fact promoting cultural heritage. Different countries with different cuisine ideas.
Same way there are different ideas of meals prepared and eaten in the morning.
A few would be mentioned here.

1. White rice and stew: this is almost the most common. It is simply prepared by boiling rice and pairing with sauce, stew or any soup.

2. Bread and tea: a few slices of bread (toasted or not)which could also be paired with fried eggs would do a good job keeping you till lunchtime.

3. Boiled yams: boiled yams with fish sauce or fried eggs also is one of the meals eaten here as breakfast.
   
   Source: my gallery

4. Pasta: this can be prepared by cooking it plain and eaten with sauce; or it can be made into what is called ‘jollof spagh’

5. Cereals: this is the easiest and fastest. It could be in form of cornflakes, oats, coco pops, custard and the likes.

6. Bean cake: beans are ground to paste and fried. They can be eaten with bread, custard, pap or ordinarily
   
   Source: my gallery