Eggplant sauce with cocoyam

Pleasant day steemians,

How are you all doing, what are you having for lunch, for me I thought of sharing with you what I am having for lunch, guess what it's, Eggplant sauce with cocoyaam.

I am going to show you steps involved in preparation of this yummy recipe

Ingredient

*Cocoyam
*Eggplant
*Palm oil

• Seasoning cubes
• Salt
  *Water
  *Crawfish
• Tomatoe peast
  *Utasi leaf ( local vegetable leaf)
  *Fresh pepper
  *Onion
• Spices .

Step one: wash your cocoyam and put them inside a pot next set on fire to start cooking

Step two: wash your eggplant thoroughly with a runny water, peel off the back, I prefer to cook mine with it peel . Add water to the brim then set on fire to cook for up to 5minute once it's soft pour into a local mota and pound until you achieve a thick peast.

Step three: set your already washed and dry pot on fire ready to make your sauce .
First ,pour in your Palm oil, allowed to get to a certain degree of hotness and then add your onion and stir for a while. Again add in your tomatoe peast and continue stirring until you achieve a good taste. Add eggplant peast and continue stirring .
next add your seasoning cubes, salt to teast, a little amount of water, and stir. Go in with your already pounded crawfish and Keep stirring lastly ,Go in with your already sliced otasi leaf vegetable by this time your cooking cocoyam is already soft and ready. Strain out the water and allow to cool a little before serving, Bring down your made eggplant sauce ready to eat.
Here are photos of the steps and recipes to follow below 👇

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Eggplant contains a lot of vitamins that keeps the body healthy .Eggplant can be grown in our home garden and can also be gotten from our local market here in Nigeria.
Will you be trying this yummy recipe ,trust me it teast really delicious you can pair this with yam or plantain .please do well to give it a try
come dine with me and my family. I am
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