Yesterday we started daylight savings which means the clocks went forward an hour, this means Summer is coming and longer hours of daylight which i like.

So today even though the weather has been average, we decided to have a BBQ with Sausages Lamb and asparagus.

I gave the BBQ a clean up and it wasn't even that bad, must have cleaned it after the last time i used it.

We have a nice loaf of bread to have with dinner and some yummy looking cheese sausages.

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Got a rack of lamb of a friend well actually a couple of racks, these got pulled out of the fridge about an hour before i cooked them - salt pepper and olive and sit for an hour.

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We had some fresh asparagus and some left over garlic butter, what a great combination to have with the Lamb.

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In a couple of days i will booked my next work trip which is a 12 day stay in Adelaide Australia, haven't been to Adelaide for a couple of years so am looking forward to it.

Forget to mention i got called up for Jury duty at out local District Courthouse, i had to reply that i would be working and asked to be excused till next year.

Apart from that i am just chilling!

all pics are mine
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I am @kiwiscanfly 🥝🐔