4 day Countdown
I have 4 more days at home until i go back to work, this time its Brisbane for 2 weeks then back home for 7 days - then back to Brisbane for another 2 weeks.
After that i have a whole month off before the last couple of jobs for the year.
For dinner last night i made this Chicken Parmigiana, it turned out very nice and everyone enjoyed it.
https://vjcooks.com/chicken-parmigiana-tray-bake/#recipe-faqs
The place i am staying is only 15 minutes away from where i will be working, the Hotel looks alright as well.
https://springfieldlakeshotel.com.au/
The place in Brisbane where i will be working is the same one as last July when i was there, another temp controlled workplace so i better pack my long johns.
For most of this week it has been housework walking and mountain biking, i need to get out tomorrow on my bike as the days are ticking by fast.
Have a good Wednesday...
all pics are mine
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I am @kiwiscanfly 🥝🐔
Hey @kiwiscanfly, great to see you trending! That Chicken Parmigiana looks absolutely delicious – the perfect comfort food before hitting the road again. Your work schedule sounds intense, Brisbane for two weeks, then home, then back again! Glad you've got a month off planned after that, you'll definitely deserve it. That hotel in Springfield Lakes looks pretty decent. Remember those long johns for the temp-controlled workplace in Brisbane; you'll be needing them! Enjoy your last few days of freedom – get that mountain biking session in. Thanks for sharing a slice of your life and the mouth-watering dinner pic! Cheers from @punicwax!