Planting small flowers in tubs on the balcony.

Flower photography is a captivating subject that many of us appreciate. My older brother is an excellent cook, and we often express our admiration for his culinary skills. In the village, we can sense a special kind of love found in the environment, which is lacking in the city, making it less appealing to us. The local abundance of food thrives in the sunshine and rain, and flowers flourish for a long time, making them everyone's favorite. One day, I noticed a significant cut on a flower tree as I approached it. After returning home, I took a bath, completed my Zuhr prayer, had a meal, and then went to Balur Badh to bring rice home—something we all enjoy. Occasionally, trying different foods brings its own unique joy.

There's a clear distinction between mere preference and genuine enjoyment. It's natural to learn from mistakes, and just like in life, by learning, we will inevitably make errors. If we don't seek knowledge, we won't encounter mistakes. In various aspects of life—education, career, or relationships—mistakes help us become more skilled and experienced, allowing us to reach greater heights.

Some people laugh at others' mistakes, but you'll rarely see them succeed; they spend their time criticizing instead of taking action or making decisions. Ultimately, our mistakes reveal our humanity. I came across some delightful reports that I truly enjoyed. We all tend to cook and share meals after a few days, and there's a unique joy in preparing and enjoying Khichuri together.