PREPARATION OF NDOLE AND PLANTAIN IN A TYPICAL AFRICAN CONTEXT, BY @njiatanga 09/04/2021
Hello fellow steemians, accept greetings from this part of the world. Today i want to take us through a simple recipe of preparing Ndole and Plantain.
Ingredients:
For the Ndole
- Butterleaf
- Groundnut
- Meat/Smoked fish
- Crayfish
- Gallic
- Ginger
- White pepper
- Onion
- Groundnut oil
- Maggi and and Salt
- Plantain/Ripe
Procedure
The unsliced or unchopped bitter leaf
- Slice the bitter leaf to be unique and uniform
- Next boil for about 5 minutes and then remove to cold before you proceed to wash to remove the bitter taste.
The Sliced Bitter Leaf
The Washing Process
The washed Bitter Leaf
Next we prepare all other ingredients for the Ndole; as follows......
Boiled groundnut mixed with gallic, ginger, onion and white pepper
Smoked Fish
Smoked Meat
Prepared Ndole ready to be eaten
Unpeeled Plantain
Peeled Plantain
There we go, our Ndole and Plantain ready......
Thank you all for passing by.....