How to make a bargar

Recipe

1. Heat oil in a non-stick pan (2 tablespoons). Take a couple of hours with the oil. Then mix well with all the vegetables. Let the lid be cooked and let it cook in medium. Roll out occasionally. If needed, you can give some water so that it does not burn.

2. Vegetables are cooked in 10 minutes. Let it be pepper powder and yellow powder. Mix well. Mix well with the flour. Allow to cook for 2 minutes. Then stop the oven and mix it with the coriander. Mash the mixture while it's hot. But do not bake at once. Mash the way so that vegetables can be understood separately.

3. If you become cold, make 4 packs from this mixture of vegetables. The patty will be made according to the size of the burger bun.

4. Sprinkle each pot of flour and sip it on the bread crum. Put the hot oil on both sides of the patties.

5. To prepare the sauce. Mix the myonase, chili sauce, oregano and garlic together and divide it into two parts.

6. To prepare the salad, heat the butter in a pan. Stir it with colored capsicum for 2-3 minutes. Sour with salt and pepper. Then cut the pieces of potatoes again. Take down the mixture in a minute.

7. Cut the burgers from the middle of the balls. Take half a tablespoon of butter in each of it. Then take a tablespoon of sauté in the bottom part of the burger. Put a wet pot on it with a lettuce. Give a slice of cheese on top. Give some salad on top of it. Leave the sauce in the other part of the burger forest.