Hi guys ,

How are you all doing, here,I am saying welcome to a new episode of my cooking, today I shall be preparing a very delicious recipe that is,our locally made soup Editan soup.

Note please that Editian leaf is a bitter vegetable and it's also slimy in nature however,that will demand a lot of washing and carefulness
But d not panic it's very simple and easy to make that's why I want to show you how,
please tag along as I will show you what I used during these process let's do this...

A tray of my cooking items /ingredients

I will be using the following items

• Editan leaf
  

** Washed Editan

• Water leaf (nmong nmong Ikong)
  

• Beef ( unam enang)
  

• Periwinkle (mfi )
  

• Pepper ( ntokon)
  

• Onion (eyium)
  

Smoked fish ( nsad iyak )

• Crayfish (Obu)
  

** Pounded crayfish

• Stockfish ( Ekporoko)
  

The list also contains...

• Red Oil

• Salt

• And maggi

• Grap Your pot as we go in with the items listed above which has been neatly cleaned and ready to be cooked

• steps 1

Go in with your Beef and other protein
Season with salt ,pepper ,onions, magi and then add a little amount of water and so steam for over 3miniute or less

• Step 2

Next, you add your water leaf to the already steamed protein, and add your smoked fish, mfi, crayfish, Maggi, stir and cover for 2 minute

• step 3

Add your Red oil stir and add your already washed Editan leaf and keep stirring until properly mix with the ingredients added earlier

• step 4
  Add more oil to your teast and then stir again
  Keep testing for a proper mix

By now my yummy Mouth watery Editan soup is ready

Let me know if you'd be trying out this recipe.

Bon, apatit!

.