"SLC27-W2 // "Desserts From Milk"
Hello everyone |
|---|
How are you all?Hope everyone is well.I am also fine, Alhamdulillah. Please forgive me if I make any mistakes.
Today I will participate in an engagement challenge.
I am really happy to be participating in today's engagement challenge.The theme of the engagement challenge is SLC27-W2 //"Desserts From Milk".Before participating in the great engagement challenge, I would like to thank @suboohi mam first.I am very happy to see that you have provided a such delicious recipe. I liked this recipes so much that I made it today.This recipe can be made in a short time and would be great as an afternoon snack.I hope you like my recipe today, so let's get started.
 |
|---|
Do you like sweets made with milk? Share some examples of sweets made with milk at home.
Yes, of course I like sweets made with Many milk. Milk contains a lot of nutritious ingredients. Which are beneficial for our health. Milk contains a lot of calcium, mineral salts, amino acids, etc. Just as our body gets nutrients by drinking milk, milk sweets also contain the same amount of nutrients. If you make sweets with thick liquid milk, those sweets are filled with twice as much nutrition. That is why I always like sweets made with milk.
Milk is an easily available ingredient. So many types of sweets can be made very easily with milk at home. For example, milk kheer or payes, rasmalai, sandesh, chana mishti, milk barfi, chana payes, etc. All these sweets can be made at home with very few ingredients in a short time.
Make any of your favorite recipes with milk, with step-by-step detailed methods and pictures.
Many recipes can be made very easily with milk.My favorite dessert is Seow made with milk. This is a lot of fun to eat, made with milk.I will share this recipe with you today.
Necessary materials
| SI.No | ingredients | Quantity |
|---|---|---|
| 01 | Thick liquid milk | 250mI |
| 02 | sugar | 60gm |
| 03 | Seow | 30gm |
| 04 | Chopped nuts | 4/5 |
| 05 | Raisins | 5/7 |
| 06 | Cinnamon | 2/3 |
| 07 | Cardamom | 2/3 |
| 08 | Bay leaf | 1/2 |
 |
|---|
Step-1
First, I put a pot of milk on the stove.Then I added 2/3 of cinnamon to it.Then I added 2/3 of the cardamom.I added 1/2 bay leaf.Then I will continue to mix the milk well.
 |  |  |  |
|---|
Step-2
Then I will add a certain amount of sugar to the milk.Then stir well and wait for a while until the milk thickens. The milk should be stirred well after a while so that it does not stick to the bottom.
 | |  |
|---|
Step-3
Then, when the milk becomes thick, we will release the Seow into the milk.Then, stir the milk well Stay.Then you have to wait 5-7 minutes.Then the When the Seow is well cooked, Remove from the oven.
 |  |  |  |
|---|
Step-4
Then serve it in a hot bowl.You can garnish the top with some raisins and pistachios.My delicious and quick Seow recipe is ready.
 |  |
|---|
Selfhi with my Milk desserts recipe
 |
|---|
My video
Are you facing any difficulty in making this r This recipe is one of my favorite milk recipes.
No, I had no difficulty making this recipe.This is one of my favorite milk recipes.I often make this recipe at home.Everyone in my house loves this recipe.This recipe is very easy to make, with just three ingredients, and can be easily prepared in a very short time.So it took me no time to make this recipe.
 |
|---|
For which occasion do you want to make your sweets.
I like to make sweets for any happy occasion.I want to make everyone happier by making sweets.When a guest, relative or friend comes to our house, I want to make sweets.Whether it's entertaining guests or any joyful moment, we can't do without sweets.Besides, I want to make and share sweets on various festivals like Eid, birthdays, and weddings.Everyone is very happy when there are sweets next to other items on special days.
I would like to invite my three friends.
@Sinthiyaa
@sumon48
@rubina203
I hope you enjoyed reading my post.I am new to this platform.So , if I have done something wrong, please forgive me.
Thank you very much for reading my post. |
|---|
The step-by-step method you shared is so clear and easy to follow it really shows your passion for cooking. I love how you explained everything from boiling the milk to garnishing it perfectly with nuts and raisins. This dessert truly brings the taste of home and celebration together. Thank you for sharing such a delightful recipe it’s simple, sweet, and full of love.