I hope you are all well. Alhamdulillah, I am also completely well. Today I am going to participate in this competition, and I am happy to see that it is another very interesting competition, and I will definitely be in it. Today I will share a very delicious recipe with you, and I hope that you will definitely like it. So let's go. So today I am going to make meat. It is good meat. I am very thankful to @crismenia for organizing this contest

My family liked it very much, and we shared with people that whenever we make chicken, we must make pickled meat. Whatever food we have, we also have four meats with us. Everyone eats it very eagerly. We and ours eat pickled meats very much. Therefore, pickled meats are also one of our favorite foods. And before I share the recipe with you people, first of all, let me tell you what ingredients we are going to add to this recipe today. So let's go. First of all, let me tell you what ingredients we are going to add to this recipe.

• Chicken
• Onion
• Green Chilli
• Red Chilli
• Salt
• Yogurt
• Achaar Masalah(Packet)
• Tomato
• Garlic
• Ginger
• Oil

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First of all, I have washed the meat well and put it in a separate basket because this is our first step that we have to complete anyway. In this way, first of all, I have washed the meat well so that if we cook something clean, it will also be yummy food, and the heart and stomach will also be happy hehe . This way, it is more fun.

First of all, I have washed it and put it in a separate pot and I will add a little ghee in it and add a little garlic and fry it a little and I will keep it to boil well so that it takes less time to fry the chicken later and ours is cooked well and does not remain raw, so we will boil it a little and so that it can be softened.

On one side, I have put the meat to boil, along with this, I will prepare the rest of the ingredients well because they have to be mashed and ground well so that our curry becomes very delicious. So if you guys want to grind it, you can also grind it.

I have ground it with a mortar and pestle on the other side because my mother is good at doing it quickly, but she is not happy at grinding it elsewhere, so a little effort has to be done,. the food turns out to be very tasty, so I ground all the remaining ingredients one by one and ground them well.

First of all, I have taken a bowl in which we want to mix the spices. In it, I have taken very finely chopped onions. I have cut them very finely so that our curry spices are well-made and we can make them. Then, I have made ghee and put it in it and put onions in it. When the onions are well-fried, I will add crushed green chilies and ginger and I will put them in it and fry them in this way. Or, when Medina feels that it is done, I will put tomatoes in it.

Tomatoes are very important. The second thing is also cooked in the same way, meaning that it melts well. So, I have to start adding the remaining Keys Muhammad to it slowly. You can add red chili, salt, and any other spices you want to use and fry them in the same way.

In this way, you have to keep roasting the spices continuously for a while because my mother says that the better the spices we prepare, the better our curry will be. After that, I put the meat in it and after adding the meat. I will fry it well and fry it well.

After cooking it for a while, I will add the four meat spices, which are very important for it. We will add them according to the amount of meat we have. I have added all the meat I have shown you in the packet because I found the meat to be the most suitable.

The aroma is very good, and the appetite is also increasing a lot. In this way, by adding the pickled meat spices, we will fry it well and cook it on low heat for a while. And then, in this way, our meat for today is ready.

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