I hope you are all well and I am also completely well, thank God. Today first of all, let me tell you what dessert I am going to make with eggs. I will make a very delicious dessert using eggs and I hope that you will have liked it. I tried something new only today. In fact, I have tried every function in our house. I thought why not try it with you guys too and you guys will also tell me how you liked it. I found it very delicious.

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Why are eggs added in desserts?? What kind of texture they give

Eggs contain protein, especially the white, which sets when heated. In addition, it helps the cake maintain its shape and prevents it from breaking. If the water in the egg is fat, both of these add sweetness and help the cake rise. Because of this, the yolk of the egg thickens the mixture, which also adds flavor and also creates cleanliness and stability.

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Make any recipes that you like most from eggs or gelatin, with a detailed step-by-step procedure along with images

First of all, let me tell you the ingredients. Before preparing anything, we should make sure that we have the ingredients. If we have the ingredients, then we will not face any problem. And I try to keep all the ingredients with me whenever I prepare something so that we can make it easily.

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Ingredients	Quantity	Image
Flour	1 Cup (Big)
Sugar	1 Cup(Small)
Ghee	1 Cup (Small)
Almond	8 to 10
Baking Soda	1/2 ts
Vanilla	1/3 ts

And let me first tell you when I first took the flour and in the second bowl I have broken two eggs and I will beat them well in it. The more we mesh it, the more we will be able to do it right and the more we do it right, then ours will be more delicious and the better all the ingredients will mix.

And after that I have added sugar inside it. First of all I have added sugar inside it so that we have to add all the ingredients of this curry and mix it well. So we have added sugar so that it gets mixed well. So I have mixed the sugar well by mixing it for a long time so that our sugar gets mixed well.

After that, I have put flour in it and after adding flour, we have to try to mix it as well as we can because when we add flour, lumps form inside it and we don't want those lumps to form, but we have to mix it well so that the lumps inside it become a mash and after that, when it is done well, it will be very easy for us and its paste will be formed well.

After that, I have added ghee to it and after adding ghee, I have to mix it well. We and everyone else have kept the quantity of ghee and sugar the same and have tried to mix our change because in fact, I who used two cups, all its quantities are fine.

And after that, it's the turn of vanilla and baking powder. We add baking powder so that we can make the cake rise a little. When it comes into volume, we think the cake is right. So we have added baking soda so that its color becomes beautiful and the color of the cake comes into it. So now all our ingredients are mixed well in it. I have tried very hard to mix it very well.

I have taken a steel vessel and put a ghee inside it. I have grind the almonds into two pieces and put them in the vessel. I have tried to make a flower so that when I put the paste inside it and when our cake is ready and we turn it upside down and take it out, our almonds will be visible on the top of the cake. That is why I have tried that. That is why I have put the prepared paste inside it.

Since I am not making the cake in the oven, I have to use a pressure cooker. I had already put the pressure cooker on the stove very lightly flame and now I will heat it lightly. As soon as it gets hot, I will put a plate inside it and I will put the cake paste inside it. I have used that steel pot in which it is. I will put it down and I will close my pressure cooker, and it will be ready from the heat of its heating.

We also have to check whether it is ready or not. I will check it after some time and I have used a knife. I have dipped the knife in it and checked. If the cake does not stick to it, it is ready. But if some part of the cake sticks to it, it means that the rice is not ready either. I checked after half an hour and it was not ready.

Do you face any difficulty during making this recipe

No, I didn't face any problems while making it because I didn't try it for the first time, but I have tried it many times before and my cakes are always liked and I felt very happy that today I was able to make a cake again and I made a very delicious cake and it is a matter of happiness for me that I was very excited to make it for this competition and I made a very delicious cake.

What are nutritious benefits ofyour dessert?

My cake is not only delicious but also contains healthy nutrients. The egg in the cake provides high-quality protein, vitamins, and minerals. It helps in the body's energy levels, which is a great source of energy for daily activities. It is a sweet dish. It is also a great dessert to enjoy with a lot of people.

Although it is a dessert, my cake will not only tasty food and the goodness of the time also , It is full of nutrients also. It is not only a sweet treat but also a small source of joy and nutrition. It is the perfect gift to share with family and friends after a meal.

Cc:
@suboohi

Thank You!