Assalamualaikum.

Hello everyone.How are you all? I am fine by the grace of almighty. Hope you are also fine.

First of all, I would like to thank @suboohi for organizing such a wonderful contest. I found this contest a lot of fun because since milk and eggs are used to make desserts, besides, various sweet ingredients are used. There I got an opportunity to make desserts with vegetables. However, since I have made many desserts with fruits before, today I made a dessert with carrots to bring a difference. Although I have made different desserts with different vegetables before, which was incredibly fun to eat. However, the dessert that I made today is Carrot Pudding. And it was so much fun to eat that my son ate it again and again. All the ingredients used in this recipe are nutritious ingredients. Moreover, everyone can easily make it. If you reduce the amount of sugar here, it will be perfect for those who eat less sweets. Everyone in my house enjoyed eating it a lot more. And it has become one of our favorite puddings from now on. Anyway, I have said a lot, so now let's see the whole recipe processing step by step.

Ingredients required for making Carrot pudding .

Ingredients	Quantity
Carrot	1 piece
Liquid milk	1.1/2 cup
Sugar	1/3 cup
Egg	2

Step-1

First, I broke two eggs in a bowl. Then I beat them well. Then I added sugar as needed. Then I mixed everything well again.

Step-2

I added the previously thickened milk to the eggs and sugar. Then I mixed everything well again.

Step-3

I had already grated one carrot. Now I took them in a pan and boiled them well with 1/2 cup of water. Then I cooled them and blended them well.

Step-4

Now add the carrot paste to the previously prepared egg-milk mixture and mix well again.

Step-5

Now I spread 1 tablespoon of sugar in a bowl. Then I put it in the oven and caramelized it. When it was caramelized, I added some grated carrots to it. So that it sets with the caramel. After that, I took it off the oven.

Step-6

Now, in that caramel, I poured the previously prepared mixture of eggs, milk and carrot paste. Then I steamed it for about 30 minutes, like pudding. After that, I checked it and cooled it down.

Final result

Have you ever tried any dessert that is made from vegetables? If you like any, give its name and why?

Dessert means something sweet. And most of the time milk is used in desserts. In addition to the way desserts are made with different fruits or eggs, desserts are also made with different vegetables. And since I constantly try different recipes, I have made many desserts with vegetables. First of all, I have made the carrot pie shown in this course many times. And it can be said to be my favorite dessert. Apart from that, I have made various desserts with these carrots. Such as carrot pie, laddu, halwa, carrot barfi, as well as radish pie. Which is incredibly fun to eat. Also, various desserts have been made with papaya, which I actually made a long time ago. Pies and halwa can also be made with papaya. In addition, I made pies and sweets with rice, pumpkin and where in your area, gourd. Many dessert recipes can be made with vegetables, which are actually impossible to finish.

Do you face any difficulty during making this recipe.

The recipe I made is a very interesting recipe. It is also very easy to make. Although I did not face any problem in making it. But the interesting thing is that my son was walking around with me until I was making it. Because he loves eating pudding very much, carrots are his favorite vegetable. Since I have already made various desserts with carrots, he thought that I was making something interesting for him today. And basically he was the one who was bothering me to make the recipe quickly. Apart from that, I did not have any problem in making this recipe. I was able to make it with great pleasure.

What are nutritious benefits of your dessert?

The dessert recipe I made is carrot pudding. And to make the pudding, I used eggs, milk, sugar and carrots. All of which are very nutritious. Milk and eggs are ingredients that are very beneficial for our body. They are even more beneficial for children. They contain calcium, iron, protein. They help in building our bones and also provide various benefits. And since carrots are a colorful vegetable, the nutritional value of this colorful vegetable is very high. We all know that. Eating carrots keeps our skin healthy, it improves eyesight, and it contains a lot of fiber. And for this, it helps in digestion. It also controls weight and controls diabetes. There are also many nutrients in this vegetable. And if you make a dessert with it, its quality is good and you get equal nutrition.

I invited my 3 friends to join this contest.

@bijoy1
@shuvobd1
@nevlu123