It is very true time wait for no one, the challenge of yesterday is now on week 5, time really flies.

I warmly welcome you my blog this week, it is a brand new week with New challenge. After reading,I was motivated to carry out the week task.

What do you understand by Fried Appetizers?

Fried appetizer is the most popular cuisines love and cherish by millions of people around the globe.We usually served it as a snack in social gathering, parties and as Lunch at work.

Fried appetizer are bite-sized snacks that are typically deep or pan fried until crispy and golden brown. We have them in different sizes, different shapes, different flavours depending on individual desires and their names. Since we have varieties of fried appetizer , I love as ittg all com with different nutritious filling.

I love fried appetizer because it can easily carried along.

Make any one fried appetizer from given recipes in detail step by step with pictures . You can add filling or ingredients of your choice too .

After digesting my teacher instructions on how to carry out two fried appetizer, l decided to go the first design because all ingredients are accessible. For preparing Samosa below ingredients is required.

For Dough making

• 2 cups of Floor
• 3 tbsp of Ghee/clarified butter
• Salt as per taste
  1/2tsp of Carom seeds

Making dough procedure

In a clean bowl, I add all purpose flour and all dried ingredients mixed well. I added Ghee and water little by little and prepared the dough.

I gently knead the dough, till I achieve a smooth, I allow it rest for 30 minutes. This helps the dough to settle well.
After this moment,I moved to prepare the filling.

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Ingredients for filling

Boiled potatoes
Chilli powder 1tsp
Cumin seeds 1/2tsp
Salt as per taste
Chaat masala 1/2tsp
Coriander leaves
Green chilli
Lemon juice few drops.

In a clean dry bowl,I poured my potatoes, I use masher and mashed it well. I poured in all my ingredients in it and mixed it well . Filling is ready, I set it aside.

I make small balls of dough of equal sizes, I Roll it with pin and cut it into half. As instructed by my teacher, From straight side I fold the dough and make a pocket joining edges.

I Fill the pocket with potatoes filling and closed its open side by pressing it with my fingers.

In a clean dry pan,I poured in some quality of oil and allow it heat . I go in with my Samoas, I fried till golden brown.

At this point, my kitchen was fill with it lovely aroma, showing that it is ready.

Give some other examples of Fried Appetizers that you like?

The truth is that different countries has their own fried appetizer. I love and cherish anything fried because going out to work on daily basis,I encounter most of them, I buy and satisfied hunger before reaching home.

Spring roll, fried chicken bites, fried mozzarella, Fried calamari, Egg roll, Fried potato balls, Fish roll, Buns and meat pie, Fried Shrimp.

Every bite is memorable,the taste is out of this world.

-With whom do you want to share this delicious appetizer you made?

In life, my family members is my priority, they are my first contact, I love and cherish them like no man's business.

The first person that tasted this potatoes Samosas was my princess,she said mum, I like it,it is delicious. I was extremely excited.

My husband returned from work this evening, I served him the Samosas, after a bit, He said that If you open a pastry shop, you will definitely excel.

I really enjoyed and loved to participate in seaseon 26 challenge courses on weekly basis, I have acquired of knowledge and improve alot in my parstry world.
I sincerely appreciate @suboohi giving us a meaningful contents.

I have come to the end of this presentation, I would like to invite @ulfatulrahmah, @jyoti-thelight and @pandora2010, @memamum @wringo to participate in this contest.