Steemit Iron Chef Community

Dear Chef Friends,

With Allah's blessings, I hope everyone is doing well. Alhamdulillah, I am also very well. Today I have brought another unique recipe to the Contest: Recipe of the Day. Week No.71 competition organized by the respected moderator of the Steemit Iron Chef Community @crismenia sister. I invite all chef friends to my new recipe blog. I'll be sharing the beef Tehari dish with you today. Tehari is a popular dish. Tehari is very popular in different places besides Bangladesh. Flavorful Chinigura rice and meat are combined to make this well-liked dish. The distinction between Tehari cuisine and beef biryani is not that great. Let's go, chef friends, without delay, to today's Tehari cooking recipe.

Source

Ingredients required for the beef Tehari recipe:

	Ingredients

Ingredients	Name	Quantity
	Beef	1 kg
	Rice	700 grams
	Chopped onion	1 cup
	Ready-mix spices	1 packet
	Green chilies	12 pieces

Some necessary preparations for cooking Tehari:

Today I will use ready-mix spices for cooking Tehari. Using ready-mix spices reduces the hassle of cooking and makes it possible to cook delicious food very easily. Before starting to cook, I will complete some important preparations for cooking Tehari. Let's Go Chefs:

√ For cooking Tehari, I took one kg of beef. I cut the meat into small pieces. Following a thorough cleaning with clean water, I placed it in a basket to drain the water. If you drain the water from the meat before cooking, the meat will not release excess water during cooking.

√ Wash the sugar-coated rice that I will use in Tehari cooking and put it in a basket, and let the water drain.

√ I am using ready-mix spices in Tehari cooking, but I poured the powdered spices from the ready-mix spice packet into a bowl and mixed them with a little water to make a paste. Making the spices in this way will enhance the taste of Tehari. I kept the prepared spice paste in the refrigerator for some time.

Easy methods for cooking delicious Tehari:

Step 1:

• I put a large pan on the stove. Add the chopped onion to the pan with heated oil and cook until browned. Add the pieces of meat, salt in sufficient quantity, and the paste prepared from Tehari ready-mix spices, and mix them well with the meat.

Step 2:

• I mixed everything very well, covered the mouth of the pot with a lid, and simmered it for 10 minutes on medium heat. After simmering the meat for ten minutes, I added water to boil it. Cook until the meat is cooked and the broth thickens.

Step 3:

• Once the meat is cooked, remove the meat from the broth and oil and keep it aside.

Step 4:

• After removing the meat from the oil and broth, add 6 cups of water to the oil and broth in the pot and bring it to a boil.

Step 5:

• Add the previously drained rice and stir until the water, oil, and broth boil. Once the pot is covered, cook. Keep the stove on medium heat and cook.

Step 6:

• When the water dries up, spread the previously boiled meat on top. Then stir it and mix the meat. After mixing everything well, sprinkle the green chilies on top. The green chilies should be crushed to give the tehari a pleasant taste. Then close the pot and cook on low heat for 30 minutes. I will shake the pot occasionally so that the rice and meat mix well.

Step 7:

• I turned off the stove and let the Tehari simmer. Then I cut the cucumber and tomato into round shapes for serving. I served the delicious Tehari recipe with the tomatoes and cucumber.

	Final Presentation

	Presentation With Paper

	Selfie With My Recipe

Chef friends, everyone will be fine. I will be back with a new recipe. Allah Hafez.

In this beautiful contest I would like to invite @sualeha @aviral123 @jyoti-thelight

💞💞Thanks to all readers💞💞

Best Regards From @jimiaera02💓