Hello Chefs

I invite all my chef friends to my another recipe blog. I hope all my chef friends are well. In the Steemit Iron Chefs community, @nancy0 sister has organized a contest: Recipe of the Day. Week No.77 of the contest. This week of the contest, I will share the Crispy Fried Chicken recipe. I will make a delicious restaurant-like Crispy Fried Chicken recipe very easily with some common spices at home. Without further delay, I am going to the Crispy Fried Chicken recipe.

Source

Ingredients required for Crispy Fried Chicken
Recipe:

Ingredients	Quantity
Chicken leg pieces	500 grams
Flour	1.5 cups
Ginger paste	1 teaspoon
Garlic paste	1 teaspoon
Chili powder	1 tablespoon
Garam masala powder	1 teaspoon
Black pepper powder	1 teaspoon
Soy sauce	1.5 tablespoons
Tasting salt	1 teaspoon

Easy method of Crispy Fried Chicken Recipe:

Step 1:

• Here for the Crispy Fried Chicken Recipe I took chicken leg pieces. I washed the chicken very well and drained the water. I took the chicken pieces in a mixing bowl, then added ginger paste, garlic paste.

Step 2:

• Now I will add some more homemade spices to the chicken like chili powder, red chili powder, garam masala powder, tasting salt. All the food prepared in restaurants is added with tasting salt to enhance the taste of the food. Finally I added one and a half tablespoons of soy sauce.

Step 3:

• After adding all the spices to the chicken, I kneaded the chicken well with my hands. After marinating the chicken with the spices, I stored it in a normal refrigerator for 4 hours. For best results, the chicken must be marinated for a longer period.

Step 4:

• At this stage, I will prepare a mixture to coat the chickens. For this, I took one and a half cups of flour in a mixing bowl, added 1 tablespoon of chili powder, 1 teaspoon of red chili powder, and salt to the flour. Then I mixed all the dry ingredients with the flour. Now the chicken coating mixture is ready.

Step 5:

• After four hours, I took the marinated chicken out of the fridge. Now, I took a piece of chicken and first coated it very well with flour. I drained off the excess flour mixture, then I put the chicken pieces in normal water. I took it out of the water and coated it again with the flour mixture. I coated all the chicken pieces in the same way.

Ready to Fry

Step 6:

• To fry the chickens, heat a large amount of oil in a large pan on the stove. When the oil is hot, drop the chickens into the oil. Fry the chicken pieces on medium heat, stirring occasionally.