Hi friends,

I am Jyoti from India. I am glad to share the recipe for Semiya Payasam for the entry to the contest: https://steemit.com/steemit-iron-chef/@nancy0/concurso-la-receta-del-dia-semana-nro-72-contest-recipe-of-the-day-week-no-72 organised by nancy0 in the Steem Iron Chef community

SOURCE

Semiya Payasam - Recipe

INGREDIENTS

💚 Vermicelli 💚 Sago 💚 Ghee 💚 Sugar 💚 Cardamom 💚 Cashew Nuts 💚 Reisins 💚 Milk

Step1 :

Take the vermicelli, break it into small pieces, fry them dry for a while, some vermicelli are already fried and available in the market.

Step 2 :

Take 100 grams of sago in a vessel, add 1 liter of water, and boil it. When the sago becomes soft like rubber, add the fried vermicelli in it and let it cook for 2 minuted in low flame.

Step 3 :

Add required amount of sugar and mix them well

Step 4 :

Put a pan on flame and ghee top, add cardamom, cashew nuts, and raisins to fry in low flame

Step 5 :

When the driy fruits are fried add them to the sago vessel and mix them once.

Step 6 :

Let the mixture cool a little and add boiled milk.

Step 7 :

Now the sweet and juicy Semiya Payasam is ready , serve hot as a sweet dessert.

I would like to invite

@max-pro,

@artist1111 ,

@heriadi to take part in this contest.