Chinese cuisine on the tip of the tongue

🍽 Travel across China, and enjoy a feast on your tongue!
📍 Peking Duck: A classic delicacy that you must try when in Beijing! 🍖 The crispy skin and tender meat, paired with the specially made sweet soy sauce, are irresistible!

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📍 Sichuan hotpot: spicy, numbing, fresh, and fragrant, bringing ultimate enjoyment to your taste buds! 🌶 Various ingredients roll around in the boiling pot, and after being taken out and dipped in seasoning, every bite is filled with satisfaction!
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📍 Xinjiang Chicken Hotpot: The pot is brimming with chicken meat that is fresh and juicy, and potatoes that are soft and flavorful. Served with Xinjiang's unique noodle dishes, it's a perfect match!
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📍 Tianjin Goubuli Steamed Bun: Thin skin, generous filling, rich juice, and fresh flavor! Every bite brings out the deliciousness of the meat juice, making it an excellent choice for breakfast!
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📍 Hebei Donkey Meat Hot Pot: Dragon meat in heaven, donkey meat on earth! The donkey meat is delicate and delicious. When wrapped in the hot pot, it's crispy on the outside and tender on the inside. One bite, and the aroma of meat fills the air!
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📍 Shanxi Daoxiao Noodles: The noodles are chewy and elastic, paired with a rich meat sauce broth, and topped with some green vegetables and cilantro. It's simple yet extremely delicious!
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📍 Inner Mongolia Roasted Whole Lamb: Slowly roasted over charcoal fire, the outer skin is crispy and golden, while the inside meat is soft and juicy! Dip it in cumin powder, and pair it with milk tea or fermented mare's milk, for an unparalleled indulgence!
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📍 Liaoning Pot-Stir Fried Pork: The golden pork is wrapped in a sweet and sour sauce, which is sweet but not cloying, making it the perfect appetizer! 🍯 A bite brings a sense of happiness!
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📍 Heilongjiang Shazhu Cai: Stewed with pickled Chinese cabbage, blood sausage, and chunks of pork, the soup is fresh and the meat is tender, with a refreshing and appetizing sour taste!
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📍 Nanjing Salted Duck: The duck meat is thin-skinned and tender, with a salty and fragrant aroma! As a cold dish suitable for all ages, salted duck paired with a bowl of hot rice satisfies your cravings without being greasy!
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📍 Hangzhou West Lake Fish in Vinegar Sauce: The fish meat is fresh and juicy, paired with a sweet and sour sweet and sour sauce, which is fresh without any fishy smell, and the flavors complement each other perfectly!
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📍 Anhui stinky mandarin fish: It smells stinky, but tastes delicious! The fish meat is tender and flavorful, and when paired with chili and garlic, it's simply a rice-eating delight!
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📍 Fujian Buddha jumps over the wall: Rich ingredients and perfect cooking! Sea cucumber, abalone, shiitake mushrooms, dried scallops and other precious ingredients are stewed together, making the soup rich and delicious!
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📍 Jiangxi Soup pot: Stew meat and ingredients in a pottery pot over low heat, resulting in a clear and nourishing soup that is refreshing yet not bland, and fresh yet not greasy!
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📍 Henan soup with pepper: Chili, Sichuan pepper, and various spices are mixed in the soup, making it spicy and appetizing! Accompanied by noodles, beef, and other ingredients, one bowl of soup can keep you satisfied from morning till night!
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📍 Wuhan Hot Dry Noodles: The noodles are chewy and fragrant, mixed with sesame sauce, vinegar, chili oil, and sprinkled with chopped scallions and diced radish, creating a rich and multi-layered flavor! 🍝
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📍 Cantonese Morning Tea: It's not just about drinking tea, it's a grand occasion to enjoy Dim sum! Shrimp dumplings, shaomai, chicken feet, Cha siu bao... A wide variety of exquisite and delicate Dim sum snacks, with endless flavors!