Garlic Meatballs with Potatoes – Easy and Delicious Recipe

Garlic Meatballs with Potatoes

A delicious and aromatic dish with meatballs and potatoes, flavored with garlic instead of onion.

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Ingredients:

• 300–400 g (10–14 oz) ground beef or lamb
• 2–3 cloves of garlic, grated
• 1 slice of stale bread, crumbled (or 2 tablespoons breadcrumbs)
• 1 egg
• Salt, black pepper, red pepper flakes, cumin (to taste)
• 3–4 potatoes
• 2–3 tablespoons vegetable oil

For the sauce:

• 1 tablespoon tomato paste
• 2 cups hot water
• Salt

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Instructions:

1️⃣ Prepare the meatballs:

In a mixing bowl, combine the ground meat, grated garlic, crumbled bread, egg, salt, and spices.
Knead well and shape into small balls, either round or slightly flattened.

2️⃣ Prepare the potatoes:

Peel and cut the potatoes into slices or cubes.
Season lightly with salt.