ıngredient french chocolate mausse award-winning simplicity

🍫 3-Ingredient French Chocolate Mousse (Award-Winning Simplicity!)

This minimalist version of a traditional French dessert has won hearts—and even a few local awards—in European home cooking contests. It’s unbelievably rich, yet so simple. Best part? Just 3 ingredients.

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✨ Ingredients:

• 200 g dark chocolate (60–70% cocoa)
• 3 large eggs (separated)
• A pinch of salt

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👩‍🍳 Instructions:

1. Melt the chocolate gently using a double boiler (or microwave in short bursts), and let it cool slightly.
2. Stir the egg yolks into the melted chocolate until well combined.
3. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the egg whites into the chocolate mixture using a spatula—do not overmix.
5. Divide into serving cups and chill for at least 3 hours.
6. Optional: Dust with cocoa powder or top with fresh berries before serving.

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💬 Why This Dessert?

Simple, elegant, and surprisingly rich. A favorite in European kitchens for its minimalism and flavor—and now you get to try it before the rest of the world does!