🧑‍🍳 Recipe of the Day, Week No. 79: Crispy Potato Pakoras

I’m happy to take part in this week’s instigative challenge — “ Recipe of the Day ”. moment, I prepared commodity crisp, racy, and full of flavor for my lunch Crispy Potato Pakoras! This plain dish is cherished by everyone in my home, particularly when served hot with tea or ketchup.

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🥔 Ingredients

½ kg potatoes

1 mug gram flour( besan)

1 tablespoon red chili powder

½ tablespoon turmeric powder

Salt to taste

A handful of fresh mint leaves( diced)

Oil for frying

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👨‍🍳 Steps to Prepare

Step 1

Wash and peel the potatoes precisely.

Step 2

Slice them into thin, cutlet- suchlike slices.

Step 3

Place the slices in a bowl and adjoin red chili powder, turmeric powder, and swab. Mix fluently.

Step 4

Add the diced mint leaves they offer a cool flavor and digestive advantage.

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Step 5

Add gram flour and blend until all the potato scraps are well carpeted. Add a short water if demanded.

Step 6

Heat oil in a frying pan on intermediate flame.

Step 7

Gently dribble the carpeted potato pieces into the oil and shindig until bright brown and crisp.

Step 8

Remove the pakoras and emplace them on tissue paper to absorb redundant oil.

Step 9

Serve hot on a plate and append a slim paper sign with @mohammad1076, and date 06-10-2025 to authenticate it’s your own recipe.

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🍽️ Final Touch

My crisp Potato Pakoras are prepared to eat! They taste formal when served hot with ketchup or mint chutney. A complete lunch or snack for any day. The scent, the deficit, and the spice form every bite mouthwatering!

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💬 Invitations for Contest

I invite my lovely musketeers @m-fdo, @taaher1, and @josepha to join this week’s succulent challenge and partake their “ Recipe of the Day ”!

With Warm,
@mohammad1075