Recipe of the Day, Week No. 79: Simple Chicken Curry with Chapati
Greetings dear friends and respected chefs of this wonderful community!
Cooking isn't precisely about charging the stomach, it's around appending devotion and warmness to the food we partake. So let me grasp you step by step through the preparation of this enjoyable dish.
Ingredients
3 pieces of chicken( medium size)
5 tablespoons cooking oil
1 medium tomatoe( finely diced)
1 tablespoon gusto- garlic paste
1 tablespoon red chili powder
½ tablespoon turmeric powder
Salt to taste
Water as needed
Preparation Steps
1- Heat the oil commence by adjoining oil painting into a pan and let it heat narrowly. This gives the base of flavor to the curry.
2- Add tomatoe dice fresh tomatoe and add them into the hot oil painting. Cook until the tomatoe turn quiet and unloose their authorities, forming a chunky base.
3- Add chicken Now put in the chicken pieces and fry them smoothly in the tomato admixture until they modify color. This helps the chicken imbibe the flavor.
4- Spice it up Mix in the gusto- garlic paste, red chili powder, turmeric powder, and salt. Stir easily so the chicken is carpeted unevenly with the spices.
5- Cooking time append a small volume of water, cover the pot, and allow it cook on medium flame for about 20 to 25 twinkles. The funk becomes delicate and the curry develops a rich and tempting scent.
6- Final contact Once the oil separates from the curry, your flavorful chicken dish is prepared to be served hot.
Serving Suggestion
I paired this chicken curry with soft homebuilt chapati, which ideally complements the savor. The curry is rich and mouthwatering, while the chapati scales it out with its light texture.
Conclusion
This plain chicken curry method is cheap to prep and makes for a wholehearted lunch or dinner. The fusion of spices with tender chicken creates a indeed fulfilling meal.
I invite my friends @taaher1, @abdullaht, and @dasudi to also share and partake their beautiful recipes.
With Warm,
@mohammad1076
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