"Recipe of the Day, Week No. 79: Beef Biryani Cook for lunch today.
This is @saniya9
From #Bangladesh
Hope everyone are well and healthy by the grace of Almighty Allah.I am also very well by the grace of the Almighty Allah,Alhamdulillah for that.I am a teacher by profession, a volunteer blood donor. I am a housewife, and alongside that, I am a student and a blogger.The reason I’m here today to attend the contest which is organized by @mvchacin mam.Today will share the recipe of Beef biryani.Its my first time cooking this biryani.I cook so many items but never try this recipe Thats why its my first biryani cooking.So let's see the delicious Beef biryani cooking times.
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| S.L | Ingredients |
|---|---|
| 1. | Polao rice & Beef |
| 2. | Chopped potato |
| 3. | Sour yogurt & tomato sauce |
| 4. | Chopped onion & green chillies |
| 5. | Garlic,Ginger & Cumin paste |
| 6. | Walnut & chillies paste |
| 7. | Bay leaves,cardamom & cinnamon |
| 8. | Some raisins & Biryani masala |
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🔶First, I placed a large pot on the stove and added oil as needed. Then, I added pre-cut potato pieces to the oil and added a little salt. I fried them well for about 7-8 minutes. After that, I added onion to the oil and sautéed the onion until it was golden brown. During these two tasks, the stove's heat must be kept on low, as these will be used in the final stage of the biryani.
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🟨 First, I added chopped onions to hot oil, then I added bay leaves, cardamom, cinnamon, etc. Now I have fried all of these well.
🟧Once fried, I added garlic paste, ginger paste, cumin paste, etc., and continued frying until a beautiful aroma was released.
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🟨 Then I add a sufficient amount of sour yogurt, followed by ground almonds, and finally I add tomato sauce.
🟫 In the next step, I add biryani spices, then I add a cup of water to sauté the spices. Once the spices are sautéed, I add the pieces of beef to it.
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🟨 Then I added some whole green chilies for flavor and covered it with a lid, letting it simmer for about 20 minutes so that the beef would cook thoroughly. After that, I poured in the pre-washed pulao rice and, using a spoon, continuously stirred and mixed it with the spices.
🟫 Later, I added one and a half liters of water to the rice, increased the heat of the stove, and the water started to boil quickly with extra heat. Once the water was boiling, I turned the heat down to low. When the water had completely evaporated, I added some green chilies.
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🟨 At the very last stage, I spread the previously saved onions and the fried potato pieces over the biryani. Then I covered it with a lid and let it sit for about ten minutes. After ten minutes, I opened the lid and stirred it again, turning it over, and left it on the stove to dry completely
| The final looks of Beef Biryani,MashAllah |
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I write the name of community and the date,at last i took a picture of my today’s recipe menu. |
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Video of my cooking |
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To live a healthy life, the contribution of nutritious food is very important. Therefore, we should always pay attention to our diet. We can eat whatever we like, but we should make our own food list to identify which foods are more necessary or nutritious for our bodies.
However, friends, the funny thing is that I have never cooked biryani before. At this age, today was the first time I tried to cook biryani. At home, my mother and mother-in-law always cook, and I eat. But today, I cooked myself as a surprise. Anyway, this is all for today. Please do let me know in the comments how my cooking turned out. Allah Hafiz.
| Post category | Contest |
|---|---|
| Device📱 | RealmeC63 |
| Photographer 📸 | me @saniya9 |
| Location ⛳ | Dhaka,Bangladesh |
| Community | Steem Iron Chef |
Cc:- @dasudi
Special thanks to
@progressivechef
@lirvic
@nancy0
Best Regards,
😊@saniya9😊
@progressivechef
@lirvic
@nancy0
😊@saniya9😊
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Upvoted! Thank you for supporting witness @jswit.
Hello there, you have posted a great quality post and we are happy to support you, stay up with good quality publications
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Thank you dear mam for supporting my post.It really pleasure to me.🥰
Your detailed description of the Beef Biryani recipe was truly delightful to read — from the list of ingredients to every careful step of the cooking process. The photos beautifully captured your dedication and passion, especially considering it was your first time cooking biryani. 👏 MashaAllah, it turned out so delicious and perfect. The way you explained each stage — frying the onions, adding the spices, and layering with potatoes made it easy to imagine the aroma and flavor. It’s inspiring how you embraced the challenge, proving that cooking is all about love, learning, and confidence. ❤️ I also appreciate your reminder about nutritious food and mindful eating such an important message. Keep sharing your amazing recipes and positive energy; you’re doing a fantastic job both as a chef and a teacher.
Greetings @gondalbiya😊
Thank you so much dear.Your great compliment makes my day.I am feeling very happy.And you are right.Cooking is all about love,care and learning.As a women,its our great duty for our family I think.
May Allah bless you.🥰