Crispy Golden Brinjals

Crispy bites soft hearts and full of flavour

Hello friends
I am sarosh-akbar58 and today I am excitted to share one of my favrite recipies with you crispy golden brinjals

This dish is cruncy on the outside soft and tender inside and bursting with flavour It is true comfert food that evryone loves You can enjoy it as a snack or pair it with rice or chapati for a satisfing side

Ingredients

• 3 large firm brinjals also called eggplents

• 1 teaspoon solt or to taste

• 1 teaspoon turmaric powder

• 1 teaspoon chlli powder ajust to your taste

• half teaspoon cumin seeds optional but adds extra flaver

• cookng oil for frying any nutrel oil works well

• fresh corriander leaves finely chopped for garnesh

Steps

1. Choose good brinjals

Pick shiny firm brinjals without dark spotes Fresh ones give the best crunsh

2. Wash them well

Rinse under runing water and pat dry with a clean towl

3. Slice them

Cut into quarter inch slices round or lengthwize Thin slices cook evenly and get crisper

4. Salt and rest

Sprincle salt on the slices and let them rest for ten to fiften minuts This draws out exess water and prevents oilynes Rinse lightly and dry agan

5. Heat the oil

Pour oil into a deep pan and heat untill hot enugh for frying Test with a small slice It shuld sizzle imediatly

6. Fry until crisp

Add slices in smal batches without crowdng the pan Fry until golden and crisp three to four minuts Drain on paper towls or a rack

7. Mix the spices

In a smal pan warm solt turmaric chlli powder and cumin seeds in a litle oil for about thirty seconds untill fragant

8. Toss the brinjals

Return fried slices to the pan coat them with the spice mix and cook on low heat for two to three minuts

9. Garnish and serve

Sprinkle with freash corriander leaves and serve hot

And that is it a quick simple and flavourful recipe that turns humble brinjals into an irestistable treat

So there you have it crispy golden brinjals that are crunchy flavorful and truly hard to resist the beauty of this recipe is that it takes only a few simple ingredients but gives you a taste that feels like something special cooked with love at home you can enjoy them as a light snack with evening tea as a side with rice and curry or just with chapati and every time they bring comfort and joy once you make them you will know why i keep coming back to this recipe again and again give it a try share it with family and friends and see how quickly the plate becomes empty because really no one can stop at just one

I am three friends:@eglis, @sabrip y @tahispadron