Recipe of the Day, Week No: 81: (Black Gram Curry)

Assalam O Alaikum my dear friends! Here is your own shahidalinaz again. Today I am in a happy mood and full of excitement to join this contest . This time I made something a bit different Black Gram Curry. It really cooked very good and I loved it. So I think this should be share it with you. I felt happiness in cooking something new. This brings joy to my heart. InshaAllah, I will share easy steps for making this curry. So stay with me till the end, do not go anywhere. Let’s cook, learn and enjoy together ❤️

◉First if all I am sharing ingredients that I used for this Curry.

◉ Here is procedure for cooking this recipe.

👉 I took knife and with the help of a knife, I peeled the onions. After that I chopped them. Next, I chopped green chilli and tomatoes. This was my first step to cooking Black Gram Curry.

👉 I cook very rare but I cook very tasty. I have magical flavour that I put in my curry. I always made curry with oil because oil is very beneficial for our health. So we should make curry with oil because it does not have much Grease. I add oil in pan. When oil became hot , I added chopped onions to it. I let free onions to cook for a while.

👉 When onions 🧅 starting fry , I added chopped tomato and green chillies. I love sound of frying onion(sheee, sheee) and tomatoes. I shake chopped tomatoes, green chillies and onions well. After frying these things I add salt. After that I put red chilli powder and turmeric. Next, I put some water to it and let spices fry well.

👉 I had soaked black chickpeas for four to five hours. Before cook I do this. Then I boiled them. The grams were already boile. So I made curry very quickly. It did not take time much. Then I put boiled grams to this spice mix. Next I put two glasses of water in it. Then I cooked it well. About ten minutes and the black gram curry was cooked and ready to eat.

Final picture

Picture with tag

◉My Selfie