Ingredients list
1 liter milk
1/2 cup custard powder
I cup sugar
Red jelly powder
Water
Dry nuts chopped
1/2 Cup cut Vermeil
2 Apples grated
4 Bananas

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• Making
  First I take a clean pan add milk let it good boiled for 10 minutes.

• Now add sugar

• Add 1/2 cup cut vermacill in milk and mixed from wooden spetulla.Cooked 10 minutes on low flame .

• Now take 1 cup of water and dissolved 5 to 6 spoons of custard powder in water .

• When the mixture is ready added in the milk .

• Cooked on low to medium flame on 15 minutes and stirring well continuously for kept our desert lumps free .

• Gradually it became thick and creamy we need not too much thick texture for our trifle so I offered the flame and let it cool .

• Jelly makng

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For jelly I boiled one cup of water added strawberry flavoured galeton bought from market cooked 20 to 15 minutes now poured in flat plate and set a side for cool.When it was settled cut small.chunks from knife .

When our custard cool in the meantime I washed and cut the banana and grated apple for our fruit trifle.Aldo.finly chopped nuts in which rasines almonds and walnuts.before assembling the toppings I arranged all ingredients that used to add in my fruit trifle.

I dish out the custard in glass serving dish ,by first add grated 🍎 apple in it

Then add banana chunks

Sprinkle nuts on top.

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At the end incopraeted strowbbery jelly.

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So guys it's final turned of my fruit trifle,trust be it's too delicious and rich in taste ,served chilled for more tempting sweetness.

Do you face any difficulty during making this recipe.

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Well its quite simple and easy to make I love all recipes that quickly done I never liked to spent much time or long and complicated procedure having recipes.Yes usually when l made jelly it never settled well but fortunately this time every thing were going smooth and I got results as per my acceptations.Me and my kids love dessert so I made at least twice a week in my daily menu delecies.

At what occasion do you want to make your dessert.

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Well dessert matters in my life specially on our festivals never completed without sweetness of joy ..... Being a muslims the two big festivals are celebrating by us so on Eid occasions for guests and family I prepared my traditional desserts like Kheer ,sheer and milk base sweets dishes.Its brings happiness ☺️, celebrating, creativity, cultural significance,share bonding ,i love to make cakes , pastries, traditional Pakistani dessert on different celebrations.

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So guys it's all about from my today's participation To finish I would like to invite my friends @lirvic ,@m-do and @aviral123 to participate in the challenge and share your yummy dessert from milk so guys it's time to leave please remember me in your prays waiting for your valuable feedback see you soon...
Thanks for reading my post.....

Thanks
@sualeha