Fuchka ready in five minutes
This is @sushanta83 From #Bangladesh
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Hello Steemian friends, how are you? I hope you are doing well. I am also doing well because of your prayers and God willing, so today I am back with a short post. Through this post, I am going to tell you how to make and eat fuchka in five minutes. Of course, don't forget to review my post, stay with me, then let's get started.
![]() | Onion, green chili, cucumber chopped |
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Tamarind, bit of salt | ![]() |
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I have already chopped cucumber, green chilli, onion for processing to eat the fuchka very quickly. I have also used tamarind paste, a little bit of salt as I was very short on time. I will have to spend some time in processing these ingredients. In that case, I have already completed these tasks.
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Meanwhile, I am asking my elder sister to fry the fuchka in oil. I have mixed all the items with made the salad. The most delicious food in fuchka is salad and sour cream. Two items must be kept, then the fuchka will be very delicious to eat. I have already moved on to the next step.
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In a while I have gathered all the items. Along with the previous items I have used chickpeas, potatoes, various spices. I have already finished processing everything and then I will put a spoonful of this spice inside each fuchka. I will use as much as I need inside each fuchka.
![]() | Place a spoonful of spices inside each puff pastry |
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It was perfectly fit to eat | ![]() |
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I was able to complete the preparation of Fuchka in the first place and within five minutes in the title. Then in a while I served Fuchka to everyone. In the meantime, everyone in my family liked Fuchka very much and it was very tasty.specially the tamarind and masala were very delicious. I think that anyone can make Fuchka recipe very easily in a short time.
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