Come with me to my kitchen, and I will show you how I make a delicious caramel Pudding with a few ingredients and materials.

Caramel Pudding

Caramel Pudding is a dessert for all, not limited to those with a sweet tooth. Its nutritional value contains calories, carbohydrates and proteins. The table below will show where these come from.

Ingredients

Ingredients	Quantity
Sugar	half cup
Egg	4 eggs
Milk	1 cup
Water	1/2 cup

The egg contains a lot of proteins and can provide energy. The milk is also another good source of protein and the sugar contains calories for energy.

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Are you ready? Let's go.

Here are my ingredients in full display, the egg, sugar and milk.

Preparation Instructions.

The Caramel:

• Measure out half a cup of sugar and dissolve it in a small amount of water.

• Put the dissolved sugar in a pan and cook with little heat till it becomes a brown syrup.
  

• Put it in a container and set it aside.

The Custard base:

• Take about 4 fresh eggs, crack and whisk well.
  
• Enrich it with some milk and continue whisking.
• Add some sugar to it and whisk till it all blends.
• Empty the custard base into the container holding the caramel. And both should not mix at this point.
  The caramel remains under and the Custard base of egg, sugar and milk is on top.
• Cover it and put it in a steamer to cook.

Cooking Instructions.

Make sure water doesn't seep into the caramel pudding custard. And boiling should not tip it over.
It will take about 30 minutes or so to become solid. So, try to make sure it is steady in the steamer. It should not dance with the boiling water.
Periodically open and make an assessment to determine if it is cooked.
Don't stir, just look. Hay! It is hot, so be careful.

Presentation Instructions.

• Get a beautiful white plate. Not too big compared to the size of the caramel pudding.
• Flip the pudding onto the plate and let the syrup drip and flow down, around the pudding like a soup inviting you.
• I added some green scent leaves to it for garnishing.

Sharing with my kids
While it was still cooking, my kids were excited, they said it was a kind of cake. Taking turns to spy on the process in the kitchen, anticipating something delicious based on the flavour it was giving out.
When it was finally ready and served, they pounced on it and devoured it, describing it with all sorts of names: delicious, yummy with honey, egg cake and so on. Children, when they love something, have contrasting ways of expressing it.

From their expressions, they loved it, and yes, they should because I took a bite and it exploded in my mouth. It was sweet and creamy, looking good and inviting. Because my husband and children love it so much, I will be making this delicious caramel pudding for the family.