How To Make Nigerian Jollof Rice

Nigerian Jollof Rice! 😋 Here's a simple recipe to make delicious Nigerian Jollof Rice:

Ingredients:

• 2 cups long-grain rice
• 2 cups tomato puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 Scotch bonnet pepper (or substitute with habanero), chopped
• 2 cups chicken or beef broth
• 1 tablespoon tomato paste
• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• Optional: spices like cumin, paprika, and thyme

Instructions:

1. Prepare the spice blend: Mix together grated ginger, garlic, and chopped Scotch bonnet pepper.
2. Sauté the onions: Heat oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
3. Add the spice blend: Add the ginger-garlic-pepper mixture and sauté for 1 minute.
4. Add tomato puree and paste: Stir in tomato puree and paste. Cook for 5-7 minutes, stirring occasionally.
5. Add broth and rice: Add chicken or beef broth, salt, and black pepper. Stir well.
6. Add rice: Add the rice, stirring gently to combine. Ensure the rice is coated with the tomato mixture.
7. Cook: Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
8. Serve: Garnish with chopped fresh herbs, if desired.

Tips:

• Use long-grain rice for the best results.
• Adjust the level of spiciness to your liking.
• You can add protein like chicken, beef, or fish to make it a one-pot meal.
• Experiment with different spice blends to give your Jollof Rice a unique flavour.

Enjoy your delicious Nigerian Jollof Rice! 😊

Would you like any variations on this recipe or cooking tips?