The welcoming Moroccan Gastronomy

A culinary adventure including Moroccan flavors
Morocco's rich cultural diversity and ingrained traditions are reflected in its cuisine. You can't help but crave some of the national foods like couscous, Tajine, Pastilla, Mrouzia, and R'fissa. Moroccan cuisine, which is subtly made up of a wide range of distinctive flavors and aromas, derives its creativity from a fusion of Jewish, Arab-Andalusian, and Berber culinary traditions. Moroccan culture has a rich history that is unique to each location, and this has helped the country establish an unmatched reputation abroad.