매일매일 좋은 날
일요일 아침...
어제
반죽해서 발효시켜 놓은
술 빵 ...
전기 밥 솥에 쪄 보았는데
실패 했습니다...
단 맛이 적고
막걸리 냄새가 많이 나서
식구들이 맛 만보고는
안 먹는다고 합니라....ㅉ ㅉ
일요일 아침...
어제
반죽해서 발효시켜 놓은
술 빵 ...
전기 밥 솥에 쪄 보았는데
실패 했습니다...
단 맛이 적고
막걸리 냄새가 많이 나서
식구들이 맛 만보고는
안 먹는다고 합니라....ㅉ ㅉ
Upvoted! Thank you for supporting witness @jswit.
@zzan7, your Sunday morning baking adventure definitely caught my eye! That picture tells a story of honest effort and a touch of kitchen chaos – something I think many of us can relate to. While the 술 빵 might not have been a crowd-pleaser this time around, I admire your willingness to experiment and share the results, even the less-than-perfect ones.
The beauty of Steemit is that we can learn and grow together. Don't give up on the 술 빵! Maybe some Steemit bakers have tips or suggestions for reducing the 막걸리 smell or increasing the sweetness. I'm curious to hear about any adjustments you might try next time. Thanks for sharing your baking journey with us!