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RE: STEEMIT CULINARY CHALLENGE #39: LUNCH FOR BABIES
It's on my blog, but I will just write it for you. It's super easy. Choose a small mason jar to mix your dressing and you can store it for few days. Then fill 1 /3 of that jar with apple cider, 1/3 with maple syrup and 1/3 with oil of your choice. Can be olive oil, avocado oil or grapeseed oil preferably organic cold pressed. Add some garlic powder, close the jar and shake it very well. Oh and the game, I know lol. XOXO
Thank you so much!!! That was worth a tip!!!
My pleasure Denise and thank you for the tip, however, I don't think it works with 3 exclamations lol
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I cannot believe I did that! tip!
OHHHHHHH Denise, you are sooooooo funny and sweet. Thank u so much, I really appreciate your support XOXO