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RE: The unique Story behind the outstanding Enzyme CALB
Thank you @tking77798. Yes, although there was no evolutionary pressure to make the enzyme that thermostable. :)
Thank you @tking77798. Yes, although there was no evolutionary pressure to make the enzyme that thermostable. :)
That's true, the thermostabilility was a coincidence :p
You never know. Probably some thousands of years ago the grand-grand-parents of those microorganisms needed the thermostable feature. Or perhaps even today. Lake Vanda is warm at the bottom, where does the heat come from?