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RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"
Awnnnn. I give you a standing ovation for this video. It's damn and self-explanatory. Someone who doesn't know how to cook this food would definitely learn the pro ways from you. Definitely, Afang soup without Fufu is not Afang soup. I love your recipe.
Can I ask? What spices do you add to your food? Or you don't?
This your question is giving haha, I added a little water to the pot so I can remove it.
Thank you for your nice observations and commendations.
Ohkay ma. Reason I asked is because those who cook in eateries use spices and flavours of different kinds to add to its taste. Anyways my mom doesn't use these spices
Oh no, I don't use spices
That natural taste and flavour is okay