MİLFÖY KRUVASAN

Hello everyone, today I wanted a croissant, I made it before, I tried it again today and we ate it with the children.so simple and easy to make
I need puff pastry and chocolate, that is, breakfast sarelle as material.first we remove the milfoys

We put our chocolate on the muffleoys we took out.

After applying the chocolate, we close both sides and dip it in egg white and then in granulated sugar.

After we arrange it on the tray, we scratch it with a knife and leave it to bake in the oven.

The croissant is ready, bon appetit to those who have already tried it
STAY HEALTHY...
GOODBYE