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No, heck no, no way! I wouldn’t dare. More like she banned herself from the coffee. Everything else in the kitchen I wouldn’t think about taking the lead but she pays no attention to the coffee, wouldn’t even know if we need some from the market but I make sure her cup doesn’t run out in the mornings.

But she did screw up that pot by putting too much thyme in it. That Moroccan cup I had, dude said there was thyme in it but I’ve tried it a couple of ways, 1/2tsp, pinch, etc. I don’t like it. Mint and pepper are like a commodity now, I’ll try to keep some on hand because I really like it, coffee isn’t the same without it. Pepper, however, that’s a necessity, what a difference a 1/2 tsp of pepper added to the coffee prior to brewing makes.

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