I’ve recently started exploring different styles of Chinese Teapot and am amazed at the variety and history each style offers. From the sleek lines of modern porcelain to the rustic charm of traditional clay, these teapots are as much a feast for the eyes as they are essential for brewing. Each type has its own characteristics; porcelain retains heat well and offers a clean, pure taste, while clay might add a subtle earthiness that enhances darker, fermented teas. It’s a journey through China’s rich tea culture with every brew.