"SLC-S25/W5 | Biscuit Pudding"

Greetings friends and welcome to my blog again. Today I am here to participate in this weeks challenge on dessert. It’s been interesting weeks of learning. Thanks to @m-fdo these great lessons. Find below my assignment.

Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe.

Today I prepared the recipe taught in the class and the ingredients I used are:

Ingredients

• Biscuits 200g
• Sugar 70 g
• Butter 50 g
• Vanilla 1 tsp
• Cocoa Powder 25 g
• Milk Powder 3 tsp
• Water 100ml
• Chocolate 50g
• Cashew nuts

Below are the step by step procedure:

Step 1: I took a clean bowl and broke the biscuits into pieces inside the bowl.

Step 2: I then took a clean pot and placed it on a stove and added all the dry ingredients like the milk, chocolate, sugar into the pot.

Step 3: I added water into the pot and mix all together and allowed it to boil.

Step 4: I added vanilla and butter to the mixture and stirred well.

Step 5: I allowed the mixture to cool down very well and then I added the biscuits into it small by small until it became a sticky mixture.

Step 6: I pressed it put it into another bowl and pressed it down and then refrigerated it for ten minutes.

Step 7: I put my chocolate into a bowl and double boiled it until it was throughly dissolved.

Step 8: I went ahead to spread the chocolate smoothly over the biscuits until it was totally covered.

Step 9: I also proceeded to decorate it with cashew nuts pieces and my biscuit pudding was ready to be eaten. It was very delicious.

Did you enjoy the biscuit pudding you made? Or did you give it to someone else? Can you describe it?

Biscuit pudding is a very delicious dessert to make and I totally enjoyed every bit of it. From the process of making it to the last. It was my first time making it and I didn’t find anything difficult because of the simple steps that the teacher described with the making. So it was easy to replicate.

I enjoyed eating it too and it was very nice. A great dessert that someone can munch on when craving something nice. The aspect that I like most was the fact that it was coated with chocolate. I love chocolates a lot and anything with chocolate is a go for me. So I enjoyed snacking on it.

Explain the specialty of Biscuit Pudding.

Biscuit pudding is a popular dessert in my country and some other places around the world. It specialty is in:

• Its unique texture makes it delightful and also because of the crushed biscuits with the creamy pudding.
• ⁠It is very easy to make and the ingredients are readily available.
• ⁠It can be customized to any flavour the maker wants and therefore makes for having different varieties.
• ⁠It can be used in different kinds of gathering as it is a sweet dessert and can also be used to give someone a treat. It’s known as a comforting dessert. It can be served at parties, family gatherings and also at home.

List the prices of the ingredients you used in making the recipe, one by one.

These are the prices of the ingredients one by one in steem and my local currency.

Ingredients	Price in Steem	Local Currency price
Milk	3 steem	600 Naira
Cocoa powder	4 steem	800 Naira
Chocolate	3.5 steem	700 Naira
Vanilla flavor	4 steem	800 Naira
Sugar	2 steem	400 Naira
Cashew nuts	1.5 steem	300 Naira
Biscuits	1.5 steem	300 Naira
Butter	5 steem	1000 Naira
Total	24.5 steem	#4900

Another great time of learning and I loved it. Looking forward to the next class.