My Niece Who Likes to Help Make Cakes
Hello steemians lovers.
Today I made telang sponge cake. This is the first time we have made telang sponge cake, so hopefully it will be successful. My nephew also helped us in making the cake, and we did not forbid him, because learning to make sponge cake can be a fun and useful activity for my nephew.
Sponge cake is one of many people's favorite cakes, and making it yourself can be a fun experience. My nephew really likes making cakes, every time someone makes a cake, he definitely helps.
He is a child who has great talent and interest in making cakes. Helping his mother make cakes can also be an opportunity for him to learn and develop his skills.
In addition, making cakes with family can also be a very valuable and fun moment. There must be many stories and beautiful memories created when they make cakes together. As usual, before the cake is ready to be served, there are many processes that must be done, such as stirring the flour until smooth.
After the flour is mixed evenly with all the other ingredients, the next process is to pour the mixture into the cup or mold.
We also add butterfly pea flower water to the flour mixture, that's why the color is so beautiful, following the color of the butterfly pea flower.
Butterfly pea flower water is often used in traditional cooking and cakes in several regions, and gives a slightly sweet taste and fragrant aroma. Steaming the cake is an important step in the process of making it.
The fire used is not too high and the steaming time is right so that the cake is perfectly cooked and not too dry.
Steaming the cake can also help maintain the moisture and softness of the cake, so that the results are more delicious and delicious.
Kak Lastri must have extensive experience and skills in steaming cakes. Steaming cakes does require the right technique and attention so that the results are perfect. With Kak Lastri's expertise, the butterfly pea cake you make will definitely be perfectly cooked and have a soft texture.
Thanks You.
