RE: Ulog # 9/8 How we make Lasagna and treat ourselfs

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wolfhart (63)in #ulog • 7 years ago (edited)

I like a Merlot.
But generally any red with Italian food.
Seafood Pinot or a Chardonnay

I am not a big white wine fan except with seafood

Love those layers, dude!

Its all about laying. Its not how fast you lay, but how fast you lay well. or is that mowing, ahhh its interchangeable

7 years ago in #ulog by wolfhart (63)