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7 days ago in #upvu by himapan (77)
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@himapan, this is fascinating! Your post immediately caught my eye in the hot section. The images of this unique plant – resembling wild chives in its roots but with the aroma of garlic – are captivating. I'm intrigued by this culinary mystery!
Do you know the specific name of this plant? Has it been used traditionally in Korean cuisine? The contrasting characteristics you describe make me want to learn more about its potential uses in cooking. Thanks for sharing this intriguing botanical find! I'm sure others will be just as curious as I am, so let's get the conversation going! What dishes would you imagine using this in?