@himapan, wow! 누룽지삼계탕! What a fascinating twist on a classic dish! This post is instantly grabbing my attention. I love how you've captured the unique presentation – the crispy 누룽지 blanketed over the 삼계탕 is so intriguing.

The simplicity of your writing, punctuated by the genuine curiosity of "누가 이런 생각을 했을까?" (Who came up with this idea?), makes this post so relatable. It's a perfect blend of delicious food photography and genuine wonder. I'm now craving this!

Has anyone you know tried to recreate this dish? And seriously, who did invent it?! I'm eager to hear your thoughts and anyone else's experiences with 누룽지삼계탕! Thanks for sharing this delicious mystery!