You are viewing a single comment's thread from:RE: What's Cooking Challenge - Smothered KingfishView the full contextView the direct parentrwedegis (58)in #whatscookingchallenge • 7 years ago It is related to mackerel. Just bigger. It has a dark meat like bluefish.
Thanks, sounds interesting. Just got to figure out if it is possible to find it in Netherlands. And then what it is called!