You are viewing a single comment's thread from:RE: [自耕農二三事]六月初，後院的小櫻桃...View the full contextView the direct parentbluepeach0545 (50)in #wherein • 5 years ago @天氣熱, 把櫻桃烘的很香, 要趕在鳥,松鼠和浣熊的前頭採, 不然就只剩葉子了, 其實櫻桃醬嘗起來有點草莓和山楂混合的口味, 酸甜有味......^^