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RE: Wine Review: Agua de Piedra Selección Malbec 2016 (Argentina)
Oh, yeah. I've had a bunch from Chile. Very good, very spicy. I need strong, spicy wines in order to punch flavor through this neanderthal palate of mine...
You’d love the Barossa Shiraz then. They’re not normally spicy but big and full bodied.
I'll look for it.